Adande Reduces Cold Air Spillage for Grab-and-Go Operators
Adande reduces cold air spillage for grab-and-go operators.
Adande Refrigeration has just launched a new refrigerated, open front grab-and-go cabinet using Aircell technology. The ‘Sarma’ integral multi deck incorporates unique and patented Aircell technology, which significantly reduces cold air spillage from the cabinet. It is particularly suited to harsh environments, such as stores with cross draughts and higher ambient conditions, which have a detrimental effect on the performance of conventional cabinets.
The reduction in cold air spillage provides important food-to-go focused features, including a reduction in energy consumption for cost savings, tighter holding temperatures for fresher food over extended periods and a warmer store ambient temperature for improved customer comfort levels.
The ‘Sarma’ cabinet is ideal for busy grab-and-go outlets, where simple and speedy access to food-to-go is essential. It delivers all of the benefits of conventional open-front cabinets, as well as the energy-saving characteristics associated with glass door cabinets, to provide the customer with an improved and convenient shopping experience.
The 1250mm cabinet has four shelves and a base, providing a large display area relative to footprint. The generous merchandising capacity ensures that there is more product on the shelves, with the opportunity to display a broader menu offer. This reduces the potential for shelf stock being exhausted and consequent lost sales, especially during periods of peak trading. It also reduces the frequency of shelf restocking.