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Case Study

Clive's Pies

Clive's Pies

The Client

In the first place, food manufacturing is an ideal environment for LED lighting. Clive’s Pies is the home of truly tasty, organic, “free from” foods. They make delicious gluten free pies in their bakery situated on the top floor of a converted woollen mill in South Devon. In fact, nearly all the pies are vegan, and they’ve recently added a new range of vegan tarts into the Clive’s family.

Their other products include a vegan pasty and roll, a gluten free vegan nut roast, delicious vegan ready meals, as well as a range of gluten free cakes.

The Challenge

Clive’s Pies were reaching their energy capacity limit and needed to reduce energy consumption to allow more refrigeration equipment on site. The company operates from a historic manufacturing building.

An obvious energy saving target was the old, glass, fluorescent light tubes providing the industrial lighting in the office and production areas. Additionally, these were expensive to run and produced varied light output and colour.

As they wanted to expand the business, they needed a quick, smart solution which would reduce their maximum energy consumption, demand and spend.

Further Information on this Case Study

Find out how IU Energy solved this client’s energy challenges – access and download the complete case study below:

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