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Case Study

Redwing Bar & Dining

Redwing Bar & Dining

The Client

Nestled in the beautiful village of Lympstone near Exmouth, on the Exe Estuary, Redwing Bar & Dining offers something unexpected in leafy Devon.

This is a modern bar, where you can lounge on their sofas with friends, share a Tempura Prawn and Calamari Platter and drink an inexpensive but good quality New Zealand Sauvignon. Or you can sit at the bar enjoying one of their 17 beers and ciders – crystal-clear Proper Job or Hanlon’s Firefly (the local brew) to name but two.

Redwing Bar & Dining is also a stylish restaurant with an extensive menu – sandwiches that will keep you going all day, comforting dishes such as Lamb’s Liver and Bacon or Beer Battered Fish and Chips, or classy main courses from their specials board like Roasted Duck Breast with Peach Sauce.

With over 20 main courses to choose from and 19 wines by the glass (all properly priced not overpriced), freshly prepared food, excellent service, a great atmosphere and fantastic staff who want to please you, the Redwing is earning a reputation for exceeding expectations.

The Challenge

A reduction in energy costs or usage can make a significant difference to any bottom line.
After a free, no-obligation review of Redwing Bar & Dining’s gas and electricity bills, we established that they were using a significant amount of energy at uncompetitive rates.

In a market that’s always rising, the challenge is increasingly to protect your business from increases.
In Redwing Bar & Dining’s case, our task was to save them money for three years on both their gas and
electricity: No small request given market volatility.

Further Information on this Case Study

Find out how IU Energy solved this client’s energy challenges – access and download the complete case study below: –

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